I named my blog “Sketches of My Day”. It seemed like the best direction for me in 2006 when I jumped on the blog bandwagon. I wanted a place to write about the ordinary, the regular things that happen to all of us and things that were so simple they might go unnoticed…my ode to the ordinary. My enthusiasm towards this space has waxed and waned throughout the years, right now, it is waxing. I enjoy coming into this world of words and simple thoughts and the easy way in which I can share this heap of observations and jumble of not so serious lyrics makes it somewhat fulfilling – it is how we communicate now…ahhhh social media. Anyway, with that original thought in mind and a current bit of steam in my engine, I am posting my very ordinary day thinking it might be a lighthearted read or, on an ambitious side, an idea for supper.
To begin, I slept through the Groundhog event. I woke at 5 but, somehow fell back asleep and missed the whole thing. I suppose I needed the extra sleep. Our “groundhog” here in New Iberia’s Bouligny Plaza seems to differ from the main one in Pennsylvania…hmmm?
Either way, I love Groundhog’s Day and the rich folklore that has survived amongst all of this technology.
I looked outside the kitchen window while coffee was brewing and was happy about the choice I had made this past fall not to cut the grass. I had walked through the decaying autumn leaves yesterday and realized they are home to so many living things, the leaves being all some small creatures have to protect them from what was an exceptionally cold winter in Louisiana. Another added benefit of not mowing in autumn are the little tree saplings that are sprouting from the acorns and seeds the birds and squirrels are planting everywhere…more trees to watch grow.
Later in the morning, I put together a smoothie, something I do each day. FYI this morning I blended a baked sweet potato (I keep a few baked and chilled in the refrigerator), an organic apple, a ripe banana, a frozen organic lemon, frozen organic peach slices, pineapple juice and organic green tea for the liquid.
Good stuff coupled with a hot serving of Organic Steel Cut Oats cooked with Organic Apple Slices and Organic Cinnamon and then served hot with butter and Honey from my bees. I don’t mean to be obnoxious with the frequent “organic” reference, but I do try to avoid chemicals in my vegetables and fruit as much as possible.
Laundry and a bit of painting (I’m making valentine blocks) filled the rest of this winter morning. I decided to cook supper early today so, I looked for an idea. I had a cabbage, some Italian Sausage (without nitrates), red onions, sweet potatoes, and a bit of leftover organic brown rice. It all came together beautifully and was so quick and easy…no cans, no packaging, no processing and very little expense. Done.
It is late afternoon by now and I have time to write this very ordinary piece on this very ordinary day – a day I declare to be the very best kind.